Spoilage of Food

Spoilage of Fruits and Vegetables

Spoilage of Vegetables and fruits The deterioration of raw vegetables and fruits may result from physical factors action of their own enzymes, microbial action, or combinations of these agencies. Mechanical damage resulting from action of animals, birds or insects or from bruising, wounding, freezing or other mishandling may predispose toward increased enzymatic action or the […]

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