DBMS Architecture and its Advantages

Data Base Management System Architecture (DBMS) DBMS is program or group of programs that work in conjunction with the operating system to create, process, store, retrieve, control and manage the data.The architecture is a framework for describing database concepts and specifying the structure of database system. DBMS architecture is the way in which the data […]

Data Models/Database Models and their Types

Data Models Underlying structure of the database is called as data model. It is a collection of conceptual tools for describing data, data relationships, data semantics and consistency constraints. Data models define how data is connected to each other and how they are processed and stored inside the system. Types of data models are: Entity relationship model […]

RECRUITMENT OF OFFICERS IN SPECIALIZED POSITIONS IN STATE BANK OF INDIA

Online Registration of Application starts from: 02.06.2016 Last date for Online Registration of Application & Payment of Fees: 14.06.2016 Last date for receipt of the print out of Online application along with enclosures at SBI, CRPD, Corporate Centre Mumbai: 20.06.2016   Position Vacancy Maximum Age (as on 01.06.2016) Minimum Educational Qualification Experience as on 01.06.2016 […]

Overview of Database Management System (DBMS)- Meaning, Characteristics and Components

Overview of Database Management System (DBMS) Topics covered under Overview of Database Management System: Meaning Characteristics and Components A Database is a collection of related data organized in a way that data can be easily accessed, managed and updated. Any piece of information can be a data, for example name of your school. Database is actually a […]

Laboratory culture of microorganisms- Basic Constituents and Types

Laboratory culture of microorganisms – Basic Constituents and Types Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met by a culture medium. A microbiological culture, […]

Laboratory culture of microorganisms

Laboratory culture of microorganisms Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met by a culture medium. A microbiological culture, or microbial culture, is a method […]

Nutritional Types of Microorganisms

Nutritional Types of Microorganisms Microbiologists use the term growth to indicate an increase in a population of microbes rather than an increase in size. Microbial growth depends on the metabolism of nutrients, and results in the formation of a discrete colony, an aggregation of cells arising from a single parent cell. A nutrient is any […]

Microbial Nutrition and Metabolism

Microbial Nutrition and Metabolism All living organisms require nutrients from the environment for the synthesis of their cell materials and for the generation of energy. Micro-organisms are extraordinarily diverse in their specific physiological properties and correspondingly differ in their specific nutrient requirements as well as their adaptation to the physical conditions in which they live. […]

Food Adulteration –Rules and Regulations

Food Adulteration –Rules and Regulations The Government of India is fully aware to the possibilities of food being adulterated. It has therefore, empowered several agencies and promulgated a number of acts and orders to contract the menace. Agencies and institutions have also been created to lay down standards for the quality of foods. The manner […]

Adulteration of Food-Meaning,Adulteration in Milk and Pulses

Adulteration of Food Adulteration of Food  Meaning “Adulterant” means any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous matter. Food Adulteration is an act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or […]

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