Union Bank recruitment Project 2016-2017(Specialist Officer) Recruitment Notification Union Bank of India (herein after called the Bank), a leading listed Public Sector Bank with Head Office in Mumbai and having Pan India, as well as, Overseas presence, invites ON-LINE applications for recruitment to the following posts in Specialized Segment. Important Dates For more details like […]
Milk Spoilage Microorgaisms cause changes in primary characteristics and properties of milk and milk products. The product defects depends on the specific species and number of microorganisms involved in pre and post technological processing. Mostly these changes are related to smell, flavor or consistency. Milk is an excellent culture medium for many kinds of microorganisms, […]
Fish and sea food may be spoiled by autolysis, oxidation, or bacterial activity or most commonly by combination of these. Most fish flesh, however is considered more perishable than meat because of more rapid autolysis by the fish enzymes and because of the less acid reaction of fish flesh that favors microbial growth. Factors influencing […]
Post Graduate Diploma in Banking (PGDB) Programme is an initiative of ICICI Bank in partnership with Manipal University. The Probationary Officers training programme aims to attract young talent who wish to pursue a career in banking. It is a vocational training programme designed to develop a pool of first level managers with banking knowledge and […]
Spoilage of Vegetables and fruits The deterioration of raw vegetables and fruits may result from physical factors action of their own enzymes, microbial action, or combinations of these agencies. Mechanical damage resulting from action of animals, birds or insects or from bruising, wounding, freezing or other mishandling may predispose toward increased enzymatic action or the […]
Spoilage of Food Spoilage is the term used used to describe the deterioration of food texture, color, odour or flavor to the point where it is unappetizing or unsuitable for human consumption. Microbial spoilage of food often involves the degradation of protein, carbohydrates and fats by the microorganisms or their enzymes. Role of micro organisms […]
Abnegate Meaning : to reject Meaning in Hindi : अस्वीकार करना The counsellor believed she could encourage him to consider the abnegation of drug use.
Abhor Meaning : to detest, hate Meaning in Hindi : घृणा करना People abhor the Indian system of reservation as it is based on caste rather than financial status.
Public Expenditure: Meaning & Nature,Canons/Principles of Public Expenditure Meaning Public expenditure is spending made by the government of a country on collective needs and wants such as pension, provision, infrastructure, etc. Throughout the 19th Century, most governments followed laissez faire economic policies & their functions were only restricted to defending aggression & maintaining law & order. The size of […]
Principle of Maximum Social Advantage The ‘Principle of Maximum Social Advantage’ was introduced by British economist Hugh Dalton. Public Finance” is concerned with income & expenditure of public authorities and with the adjustment of one with the other. Budgetary activities of the government results in transfer of purchasing power from some individuals to others. […]
You cannot copy content of this page. The content on this website is NOT for redistribution
Subscribe to Simplynotes Channel on YouTube
Subscribe & Support Us !
